Food & drink marketing and communication experts operating all over the world. Sopexa employees, wherever they are in the world, are not only experts in their business, they are also passionate about food, and are interested in all dimensions of the food sphere. As lovers of gastronomy, amateur cooks or observers, they have a highly expert and particularly insightful view of the sector.
The USA Cheese Guild®, responsible for showcasing the creativity and versatility of the U.S cheese industry, has witnessed steady growth in the demand for cheese from the USA in the UAE and the wider Middle East thanks to intensive awareness and trade campaigns and increasing consumer d... (more)
The European Union, CNIEL and The French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they create naturally coloured sauces using the finest French butter and a range of bold ingredients to create visually enti... (more)
CNIEL - The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw Jordanian, Sanad Jaber crowned the winner.
Foodies are invited to learn more about the process of making dairy butter, its origin, and the characteristics that make French butter mouth-wateringly good when a unique pop-up takes centre stage at The Walk, JBR from 10-12 December.
